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Dried Chilli
EU-ready heat, lab-tested safety, stable bulk volumes.
Origin: Tanzania
Download Dried Chilli spec sheet (PDF)Product overview
Premium dried chilli sourced through Tanzania's TAHA and AMAGRO networks and processed by vetted HACCP/ISO aligned partners. Every shipment is batch-tested for aflatoxins, ochratoxin A and pesticide residues, then packed for EU wholesale.
Stable bulk volumes from established TAHA and AMAGRO farmer networks
Batch-level lab testing for aflatoxins, ochratoxin A and pesticide MRLs
Heat sterilisation — radiation free
Full farm-to-buyer traceability and EUDR-ready geodata
Mycotoxin & contaminant controls
- Aflatoxin B1 max 5 μg/kg
- Total aflatoxins (B1/B2/G1/G2) max 10 μg/kg
- Ochratoxin A max 15 μg/kg
- Lead max 0.9 mg/kg
- Benzo(a)pyrene max 10 μg/kg; total PAH max 50 μg/kg
Microbiology & moisture
- Salmonella absent in 25 g
- Water activity kept below 0.65 through controlled drying, packing and storage
Process & sourcing standards
- HACCP/food-safety and GlobalGAP-aligned practice
- Social-responsibility certification aligned with buyer codes of conduct
- Codex CXC 75-2015 low-moisture hygiene and IOSTA GAP alignment
- Buyer-specific pesticide MRL verification against the EU pesticide database
Export labelling
- Product name and botanical designation
- Batch and lot codes
- Net metric weight
- Best-before date and storage conditions
- Country of origin and packer details
Why EU buyers choose our chilli
- Batch-level aflatoxin, ochratoxin A and pesticide MRL testing before shipment
- Controlled drying and storage to keep water activity below 0.65
- Radiation-free heat sterilisation and GlobalGAP-aligned sourcing
- Full traceability: farm plot, harvest date, processing batch and export lot